Going Postal in Met Food

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Ugh! My whole life revolves around food at the moment. Before I eat I have to ask, "What am I going to have and how much insulin will I need to cover?" After I eat I have to watch the clock to see exactly when it is time to test to see if I was right about the insulin 2 & 3 hours later. Then its time to worry about eating again.

It's only 4:30PM and I have to start thinking about what I'm going to have for dinner @ 7:30-8PM, what I might need now as a snack and if I will spike my sugars in the mean time.

Plus, grocery shopping is a bitch. It takes too long. I have to read every product label and hunt for some foods that I can have anytime (low carb) and others that have higher carb levels so that I can re-build my broken system.

If the doctors tell me that I have a high cholesterol level and need to start watching that in addition to the calories, fat, carbohydrates & protein + the BG scores, I’ll scream. ...and probably “go postal” in the grocery store due to frustration and lack of edible food.



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This page contains a single entry by Raymond published on October 9, 2002 4:37 PM.

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